Chinese Food
All Recipes
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Stewed pork knuckle
Recently, I went to Xiaobai's hometown. I had five meals and three meals were cooked with pig's feet. I suddenly think of the days when I was with him in Guizhou to teach. Back to a long time ago... Pig's hand nostalgic for the ancient city of Q... ...
Meishan Dongpo elbow
I went to a Sichuan food restaurant in Chinatown with my friends. I ate the elbow on the east slope of Meishan. I used to think Dongpo elbow was fat and greasy. But it's spicy and fragrant. I fell in love with it decisively.
Dried & true; Australian pig elbow
The authentic Australian approach can be homemake. It's a good choice for lunch. You can also do it in China.
Braised elbow
In the cold winter, a pot of stew is bright in color, delicious in taste, hot and small elbows. The family gather together. Pick up the chopsticks and pick up the skin of the smooth and tender elbows. Take a bite. The mouth will melt. It's fragr... ...
Chinese New Year's feast and celebration of hard dish series
All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...
Sauteed elbow
This cold dish is delicious and simple. It can be eaten at least four times in one big elbow. It can be enjoyed frequently during the Spring Festival. It is typical to serve wine and vegetables.
Pickled elbow
I've been diving in douguo for a long time. I've been looking at other people's recipes all the time. I don't know the name of the elbow I made during the new year's Eve. It's better to call it sauce elbow. The recipe is for taking @ Xiaomi's fo... ...
Elbow in fresh sauce
Many people talk about the color change of elbows. They think it's too greasy. This fresh juice elbow. Learn from the method of Shandong cuisine Bingtang elbow. There is not a drop of oil. It also digests the grease of the elbow itself. Good foo... ...
Boneless pig elbow
I've been busy for a long time. I started to toss in the kitchen again during my weekend... Open the refrigerator. I found that there are still raw materials for new year's vegetables, pig elbows. Oh, I'm really lazy. I haven't made them all the... ...
